Birria Bomb

Birria is a Mexican dish that originated in the state of Jalisco. It is a flavorful stew
served with its braising liquid. 

All you need is 4 lbs of beef shoulder or chuck roast, 8 cups of water, and 1 Birra Bomb.

Ingredients

Chile Powder Garlic, Annato, Cilantro, Salt, Beef
Tomato Bouillon, Oland Spices

Instructions

Crock Pot:
Place ingredients in your crockpot on high for 8-10 hours or until tender

Stove Top:

1. Place all ingredients in your Pot Cover and cook over low heat on the stovetop for 4 to 6 hours or until the meat is completely tender. 

2. Using a whisk, mix your Birria and enjoy!

Serving Size: Feeds 8